The Ultimate Restaurant Range is a versatile and high-quality gas/electric range that is perfect for commercial kitchens. It features two non-clog burners and a 24" griddle on the right side. The range also includes a standing pilot and thermostatic controls for precise temperature control.
The electric hybrid standard oven comes with one rack and has a standing pilot for easy ignition. The range is made of stainless steel and includes a front, sides, shelf, and 6" adjustable legs. It has a 114,000 BTU rating and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
The range also comes with standard features such as a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a front located manual gas shut-off for convenience and safety.
The range comes with a one-year warranty that covers parts and labor. It also includes a 4" stainless steel front rail and four removable cast iron grate tops. The rear grate can hold up to a 14" stock pot.
There are several options and accessories available for the range, including a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.
Other options include flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, and various salamander and cheesemelter mounts. The range also has a 3/4" quick disconnect with a flexible hose that complies with ANSI Z 21.69.
There are also several burner options available, including 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, pyromax burners, griddle tops, and charbroilers.
The range is constructed with a stainless steel front, sides, and shelf. It has 6" stainless steel adjustable legs and a stainless steel cabinet base. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range also has a removable one-piece drip tray to catch grease drippings.
