The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in both gas and electric models, with a 36" width and six star/sauté burners. The range features standard grates and a standing pilot for the burners, while the oven has battery spark ignition.
The range comes with a front located manual gas shut-off for added safety and convenience. It also includes a factory-installed regulator and a 4" stainless steel front rail. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning.
The range has a 37" high cooking top and comes with four removable cast iron grate tops. The rear grate can hold up to a 14" stock pot. The oven is a hybrid electric model and includes one rack. The range has a 22-1/2" flue riser with a shelf.
With a total BTU rating of 198,000, the range provides powerful and efficient cooking performance. It is CSA and NSF certified, ensuring its compliance with industry standards.
The range also qualifies for Southbend's Service First™ Program, which offers comprehensive warranty coverage and support. Additional options and accessories are available, including flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The range can be customized with various burner options, such as non-clog burners, wavy grates, star/sauté burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle top, and charbroiler. These options allow for greater flexibility and versatility in cooking.
The range is built to high construction specifications, with a stainless steel exterior finish and a double-sided, full porcelain enamel oven cavity. The oven interior features coved corners for easy cleaning and enhanced airflow.
Overall, the Ultimate Restaurant Range is a reliable and efficient cooking equipment that meets the demands of commercial kitchens.
