The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in both gas and electric models, with a 36" width. The gas model features four pyromax burners, while the electric model includes a hybrid standard oven.
The range comes with standard grates and a standing pilot for the open top burners. The oven bases are equipped with battery spark ignition. The range also has a front located manual gas shut-off for added safety.
The range is constructed with a stainless steel front, sides, shelf, and 6" adjustable legs. It has a 22-1/2" flue riser with a shelf for additional storage space. The range has a total BTU rating of 160,000 and is CSA and NSF certified.
The range also qualifies for Southbend's Service First™ Program, which offers comprehensive service and support. It comes with a one-year warranty for parts and labor.
The range offers various options and accessories, including different flue riser sizes, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. It also has options for flame failure, battery spark ignition for different components, salamander and cheesemelter mounts, and quick disconnect with flexible hose.
Additional burner options include non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, pyromax burners, griddle top, and charbroiler.
The range is built with high-quality materials and features a factory-installed regulator. The oven door is spring assisted with a counterweight for easy operation. The exterior is made of stainless steel for durability and easy cleaning. The range comes with 6" stainless steel adjustable legs, with the option to add casters.
The oven interior is double-sided with full porcelain enamel for superior cleanability and corrosion protection. It has coved corners for easy cleaning and enhanced airflow to eliminate hot/cold spots.
The range has a 27" deep cooking surface, with a removable one-piece drip tray under the burners to catch grease drippings.
Overall, the Ultimate Restaurant Range is a reliable and efficient cooking equipment that meets the needs of commercial kitchens.
