The Southbend H4366D Ultimate Restaurant Range is a versatile and durable cooking equipment that is perfect for any foodservice business. This range is available in both gas and electric options, with a 36" width and a 37" high cooking top. The range features three star/sauté burners in the front and two pyromax burners in the back, providing a variety of cooking options. It also comes with standard grates and a standing pilot for easy ignition. The range includes one electric hybrid standard oven, complete with one rack for baking. It also comes with a 22-1/2" flue riser with a shelf, providing additional storage space. The range is made with high-quality stainless steel on the front, sides, and shelf, making it easy to clean and maintain. It also comes with 6" adjustable legs for stability. With a powerful 179,000 BTU, this range is capable of handling any cooking task. It is CSA and NSF certified, ensuring its safety and quality. The Southbend H4366D Ultimate Restaurant Range is part of Southbend's Service First™ Program, which offers excellent customer service and support. Overall, this range is built to last and is a great addition to any commercial kitchen.
