The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in both gas and electric models, with a 36" width and six non-clog burners. The burners feature wavy grates and a standing pilot for easy ignition. The range also includes a hybrid convection oven with one electric burner and three racks.
The range is constructed with a stainless steel front, sides, shelf, and adjustable legs. It has a 22-1/2" flue riser with a shelf for additional storage space. The range has a total BTU rating of 162,000 and is certified by CSA and NSF.
Standard features of the Ultimate Restaurant Range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor.
Optional accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step-up burners, casters for mobility, a hot top plate, and cabinet base doors. Flame failure and battery spark ignition options are also available for different components of the range.
The range can be customized with different burner options, including 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle tops, and charbroilers. Each option offers unique features and benefits to enhance cooking performance.
The range is built with high-quality materials and construction specifications. It has a factory-installed pressure regulator, spring-assisted oven door, and a stainless steel exterior finish. The range comes with 6" stainless steel adjustable legs, but casters can be added for mobility. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with a removable drip tray to catch grease drippings.
Overall, the Ultimate Restaurant Range is a reliable and efficient cooking equipment that meets the needs of commercial kitchens. It offers a wide range of features and options to enhance cooking performance and versatility.
