The Ultimate Restaurant Range is a versatile cooking appliance that is available in both gas and electric options. It features a 36" wide cooking top with a 37" high design, making it suitable for commercial use. The range includes six non-clog burners and standard grates, ensuring efficient and even cooking. The range also comes with a standing pilot and an electric hybrid convection oven. The oven is equipped with three racks, allowing for multiple dishes to be cooked simultaneously. Additionally, a 22 1/2" flue riser with a shelf is included, providing convenient storage space. The range is constructed with a stainless steel front, sides, and shelf, making it easy to clean and maintain. It is also equipped with 6" adjustable legs, ensuring stability during use. The range has a high BTU rating of 198,000, guaranteeing powerful performance. This commercial restaurant range is certified by CSA and NSF, ensuring its quality and safety. It also qualifies for Southbend's Service First™ Program, which offers additional benefits and support. The range is designed to be durable and long-lasting, making it a reliable choice for any commercial kitchen. For easy maintenance, the range top has a removable one-piece drip tray that catches grease drippings. The burners are spaced at least 12" apart, allowing for easy access and cleaning. The range is proudly made in the USA, ensuring superior craftsmanship and quality. Visit our website to explore our wide range of top-quality restaurant gas and electric ranges, as well as other cooking equipment, to complete your kitchen setup.
