The Ultimate Restaurant Range is a versatile and high-quality gas/electric range designed for commercial kitchens. It features a 36" griddle with thermostatic controls and a standing pilot. The range also includes a hybrid standard oven with one rack and a 22-1/2" flue riser with a shelf.
The front, sides, shelf, and 6" adjustable legs of the range are made of stainless steel, ensuring durability and easy cleaning. The range has a total BTU rating of 64,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. The range also comes with a one-year warranty for parts and labor.
Additional options and accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters for easy mobility, a hot top plate, and cabinet base doors. Flame failure and battery spark ignition options are also available for different components of the range.
The range can be customized with different burner configurations, including non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, and Pyromax burners.
Optional features for the range include a griddle top (available in different sizes and with manual or thermostatic controls) and a charbroiler (available in 24" or 36" sizes).
The range is constructed with a stainless steel front, sides, and shelf, and comes with 6" stainless steel adjustable legs. The oven door is spring assisted and counterweighted, and the oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range also has a removable one-piece drip tray under the burners to catch grease drippings.
