The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in both gas and electric models, with a 36" width. The range features six star/sauté burners, which provide precise heat control for various cooking techniques. The burners come with standard grates and standing pilot for easy ignition.
The range also includes a hybrid convection oven, which combines the benefits of electric and gas cooking. It comes with three racks for convenient baking and roasting. The oven has a battery spark ignition system for efficient operation.
The range is constructed with a stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy cleaning. It has a 22-1/2" flue riser with a shelf for additional storage space. The range has a total BTU rating of 198,000, ensuring powerful and efficient cooking performance. It is certified by CSA and NSF for safety and quality standards.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range is backed by a one-year warranty for parts and labor.
Optional accessories and features are available for customization, such as a 5" or 10" flue riser, extra oven racks, rear step-up burners, casters for mobility, and a hot top plate. The range can also be equipped with flame failure, battery spark ignition for various burners, salamander and cheesemelter mounts, and a quick disconnect with a flexible hose.
Different burner options are available, including non-clog burners, wavy grates, cast iron star/sauté burners, split burner configuration, 5 burner configuration, and Pyromax burners. The range can also be equipped with a griddle top or charbroiler for added versatility.
The range is constructed with high-quality materials and features a stainless steel front, sides, and shelf. It has a 6" adjustable legs for stability and easy leveling. The range also has a stainless steel cabinet base with optional doors for convenient storage. The oven interior is made of double-sided, full porcelain enamel for easy cleaning and corrosion protection.
Overall, the Ultimate Restaurant Range offers exceptional performance, durability, and versatility for commercial kitchens. It is backed by Southbend's Service First™ Program, ensuring reliable service
