The Ultimate Restaurant Range is a versatile cooking equipment that is available in gas or electric options. It features a 36" wide cooking top with a 37" high design. The range includes four non-clog burners, standard grates, and a 12" griddle on the left side. It also comes with a standing pilot and an electric hybrid convection oven. The oven includes three racks and a 22-1/2" flue riser with a shelf.
The range is made with stainless steel front, sides, and shelf, making it easy to clean. It also comes with 6" adjustable legs for added convenience. The unit has a total BTU of 150,000 and is cCSAus, CSA Flame, CSA Star, and NSF certified.
The range top has a 27" deep cooking surface, and the burners are spaced at least 12" apart. A removable one-piece drip tray is provided under the burners to catch grease drippings, making cleaning easier. The range is known for its durability and is made in the USA.
Optional accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step-up burners, casters, hot top plate, and cabinet base doors. Flame failure and battery spark ignition options are also available. Various salamander and cheesemelter mounts can be added, and a 3/4" quick disconnect with a flexible hose is also an option.
The range offers different burner options, including 33,000 BTU NAT burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, and Pyromax burners. Griddle tops and charbroilers are also available as optional additions.
Overall, the Ultimate Restaurant Range is a high-quality and versatile cooking equipment that is built to last.
