The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four Pyromax burners and a 24-inch charbroiler on the left side. The range also includes two standard ovens with battery spark ignition and one rack per oven. The range comes with a 22-1/2 inch flue riser with a shelf and has a stainless steel front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 314,000 and is CSA and NSF certified. Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range and comes with a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and removable cast iron grate tops. It also has optional features such as a charbroiler, wavy grates, cast iron star/saute' burners, and split burner configuration. Other optional accessories include a flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range is constructed with a stainless steel cabinet base and has a double-sided, full porcelain enamel oven cavity for easy cleaning. The range top has a 27-inch deep cooking surface with removable drip trays to catch grease drippings.
