The Ultimate Restaurant Range is a gas range that measures 60" in width. It features three non-clog burners in the front and two pyromax burners in the rear. Additionally, it has a 24" griddle on the left side with thermostatic controls. The range also includes two standard ovens with battery spark ignition and one rack per oven.
The range is equipped with a 22-1/2" flue riser with a shelf and has a stainless steel front, sides, shelf, and 6" adjustable legs. It has a total BTU rating of 317,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor.
Optional features for the range include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and a griddle top or raised griddle.
Various accessories are also available for the range, such as extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, and a stainless steel cabinet base. The range also has a 22.5" flue riser with a shelf and a double-sided, full porcelain enamel oven cavity. The range top has a 27" deep cooking surface with removable one-piece drip trays.
