The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six star/sauté burners and a 24-inch griddle on the right side. The range also has thermostatic controls, two cabinets, and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 246,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4-inch stainless steel front rail and removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. Additional options and accessories include a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, adjustable stainless steel legs, stainless steel cabinet base, flue riser with shelf, double-sided porcelain enamel oven interior, and a 27-inch deep cooking surface with removable drip trays.
