The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four non-clog burners and four pyromax burners on the right side. The range also has a standing pilot and two cabinets for storage. It comes with a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 268,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First Program. The range comes with several standard features including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and removable cast iron grate tops. There are several optional features available for the range including a charbroiler, wavy grates, cast iron star/saute' burners, and different burner configurations. The range can also be equipped with a griddle top or raised griddle. Additional options and accessories include different flue riser sizes, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range can also be equipped with flame failure, battery spark ignition for various components, and different salamander and cheesemelter mounts. In terms of construction, the range has a factory-installed pressure regulator and a spring-assisted, counterweight oven door. The exterior is made of stainless steel, and the range comes with 6-inch stainless steel adjustable legs. The range also has a stainless steel cabinet base and a flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with removable drip trays.
