The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four non-clog burners and four pyromax burners on the right side. The burners have standing pilots for easy ignition. The range also includes two convection ovens with battery spark ignition and three racks per oven. The range comes with a 22-1/2 inch flue riser with a shelf for added convenience. It has a stainless steel front, sides, shelf, and 6-inch adjustable legs. The range has a total BTU of 332,000 and is CSA and NSF certified. Standard features of the range include a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and removable cast iron grate tops. It also has optional features such as a charbroiler, wavy grates, cast iron star/saute' burners, and split burner configuration. Other optional features include pyromax burners, griddle tops, raised griddles, and a 5-burner configuration. The range also offers various options and accessories such as flue risers, extra oven racks, rear step up burners, and casters. The construction of the range includes a factory-installed pressure regulator, spring-assisted oven door, and a stainless steel exterior finish. It has 6-inch stainless steel adjustable legs and a stainless steel cabinet base. The range also has a flue riser with a heavy-duty shelf and a double-sided porcelain enamel oven cavity for easy cleaning. The range has a 27-inch deep cooking surface with removable drip trays to catch grease drippings.
