The Ultimate Restaurant Range is a gas range with a 48" griddle and thermostatic controls. It has a standing pilot and includes one standard oven with battery spark ignition. The range also has a cabinet base with one rack and a 22-1/2" flue riser with a shelf. It features a stainless steel front, sides, shelf, and 6" adjustable legs. The range has a BTU rating of 125,000 and is cCSAus, CSA Flame, CSA Star, and NSF certified. It comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. The range also has a front located manual gas shut-off and a one-year warranty for parts and labor. It has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot. Optional features include 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, pyromax burners, charbroiler, griddle top, and a 5 burner configuration. Additional options and accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, cabinet base door, casters, hot top plate, flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, and a 3/4" quick disconnect with flexible hose. The range is also compatible with various salamander and cheesemelter mounts. It has a stainless steel exterior finish, 6" stainless steel adjustable legs, and an 18" stainless steel cabinet base. The range comes with two removable one-piece drip trays and a 22.5" flue riser with a heavy-duty shelf. Optional 10" and 5" flue risers are also available. The range has a 27" deep cooking surface and a double-sided, full porcelain enamel oven cavity with coved corners for easy cleaning and enhanced airflow.
