The Ultimate Restaurant Range is a gas range with a width of 48 inches. It features four star/sauté burners and standard grates, as well as a 24-inch griddle on the right side. The range also includes a standard oven with battery spark ignition and a cabinet base with one rack. It has a stainless steel front, sides, shelf, and 6-inch adjustable legs. The range has a total BTU of 225,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range has several optional features, including 33K non-clog burners, wavy grates, cast iron star/sauté burners, split burner configuration, Pyromax burners, charbroiler, griddle top, and a 5 burner configuration. It also offers various accessories such as flue risers, extra oven racks, rear step up burners, cabinet base door, casters, hot top plate, flame failure option, battery spark ignition for different components, and a quick disconnect with flexible hose.
The range has a factory-installed pressure regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range has a stainless steel front rail, front, and sides. It has a 37-inch high cooking top and four removable cast iron grate tops. The range has a 27-inch deep cooking surface with center-to-center measurements between burners not less than 12 inches.
The oven interior is double-sided with a full porcelain enamel cavity for easy cleaning and corrosion protection. It has coved corners for enhanced airflow and eliminates hot/cold spots. The range comes with two removable one-piece drip trays to catch grease drippings. It has a 22.5-inch flue riser with a heavy-duty shelf, but optional 10-inch and 5-inch flue risers are also available. The range has a stainless steel cabinet base with an optional no-charge door. It comes with 6-inch stainless steel adjustable legs, but casters are optional.
