The Ultimate Restaurant Range is a gas range with a width of 48 inches. It features 8 star/sauté burners with standing pilot ignition. The range also includes a standard oven with battery spark ignition. The range comes with a cabinet base that includes one rack. The range is made of stainless steel on the front, sides, and shelf, and it has 6-inch adjustable legs. It has a total BTU output of 309,000 and is CSA and NSF certified. Some of the standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the oven, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor. Optional features include different burner configurations, such as non-clog burners, wavy grates, cast iron star/sauté burners, and split burner configurations. There are also options for a charbroiler or griddle top, as well as a 5-burner configuration. Additional options and accessories include different flue riser sizes, extra oven racks, rear step up burners, cabinet base doors, casters, hot top plate, flame failure feature, battery spark ignition for other cooking surfaces, and a quick disconnect with flexible hose. The range has a stainless steel exterior finish and comes with 6-inch stainless steel adjustable legs. It also has a stainless steel cabinet base and two removable drip trays under the burners. The range top has a 27-inch deep cooking surface with burners spaced at least 12 inches apart. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow.
