The Ultimate Restaurant Range is a gas range with a width of 48 inches. It features two non-clog burners and wavy grates, as well as a 36-inch griddle on the right side. The range also includes a convection oven with battery spark ignition and a cabinet base. It comes with three racks and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 150,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range also qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and a stainless steel front and sides. It has a cooking top that is 37 inches high and a width of 48-5/8 inches. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range. Option 1 includes 33K non-clog burners with a BTU of 33,000 NAT. Option 2 includes wavy grates that allow for full use of the entire range top. Option 3 includes cast iron star/saute' burners with a BTU of 33,000 NAT. Option 4 includes a split burner configuration with star/saute' burners in the front and standard 33K burners in the rear. Option 7 includes Pyromax burners with a BTU of 40,000 NAT. There are also optional charbroilers and griddle tops available in different sizes.
Other options and accessories for the range include different flue riser sizes, extra oven racks, rear step up burners, a cabinet base door, casters, a hot top plate, flame failure, battery spark ignition for various components, and a quick disconnect with a flexible hose. The range also has various salamander and cheesemelter mounts available.
The range has a factory-installed pressure regulator and a spring-assisted, counterweight oven door.
