Southbend S48EE-4T

Southbend S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
  • Southbend S48EE-4T
  • Southbend S48EE-4T
  • Southbend S48EE-4T
  • Southbend S48EE-4T
Brand
Southbend
Certifications
NSF
48" Griddle options
(1) 48" Griddle
Control Type
Thermostatic
Range Base Style
Space Saver Oven
BTU
150,000 BTU
Number of Burners
3 - 5
Total BTU
131000 - 224000
Heat
Gas
Range Configuration
(1) 48" Griddle
Width (in)
48.63
Height (in)
59.5
Depth (in)
34
Weight
860.00
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The S-Series Restaurant Range is a gas range with a 48" griddle and thermostatic controls. It features two space saver ovens with snap action thermostats and removable crumb drawers. The range also has a hinged lower valve panel and includes one rack per oven. It is made with stainless steel front and sides, a removable shelf, a 4" front rail, and 6" adjustable legs. The range has a BTU rating of 150,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
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