This is a description of a 48" gas restaurant range with a griddle and manual controls. It includes two space saver ovens with snap action thermostats and two removable crumb drawers. The range also features a hinged lower valve panel and comes with one rack per oven. The front and sides are made of stainless steel, and it has a removable shelf, a 4" front rail, and 6" adjustable legs. It has a BTU rating of 150,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
