The S-Series Restaurant Range is a gas range with a 48" griddle and manual controls. It features a convection oven and a cabinet base. The range has a snap action thermostat and two removable crumb drawers. The lower valve panel is hinged for easy access. It comes with two racks and has a stainless steel front and sides. The range also includes a removable shelf, a 4" front rail, and 6" adjustable legs. It has a BTU rating of 115,000 and is cCSAus, CSA Flame, CSA Star, and NSF certified. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
