The U Series Restaurant Range is a gas range with a 60" width. It features a griddle with a 5/8" thick smooth steel plate and manual control. It also includes two standard ovens with 3 position rack guides and oven racks. The range is made with stainless steel front, sides, plate rail, 2-piece back guard, and shelf. It stands on 6" stainless steel legs with adjustable feet. The range has a total BTU of 166,000 and is CSA Flame, CSA Star, cCSAus, and NSF certified.
Some of the standard features of the range include a gas regulator, large easy-to-use control knobs, a 5" plate rail, and a large work top surface. It also has stamped drip trays with dimpled bottoms, a stainless steel backguard with a removable shelf, and open storage base in lieu of an oven. The range is equipped with a grease trough, a keep-cool oven door handle, and ergonomic split cast iron top ring grates.
The oven features a cast iron "H" style burner with a BTU rating of 38,000. It has a snap action modulating oven thermostat that can be set low to 500°F. The oven comes with a nickel plated oven rack and a 3-position removable oven rack guide.
The griddle on the range has a 5/8" thick steel plate with a manual hi/lo valve control. It has a working depth surface of 23" and is standard on the right side, but optional on the left.
Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, and a 240V convection oven motor. It can also be equipped with a snap action modulating griddle control, leveling swivel casters, a low profile backguard, and a hot top plate in lieu of open burners.
The range is 59-1/16" wide and has a 27" deep work top surface. It is made with stainless steel front, sides, and a 5" wide front rail. It stands on 6" legs with adjustable feet. The range has ten powerful 2 piece cast open burners with a BTU rating of 32,000. It also has a porcelain oven bottom and door liner, a heavy duty oven door with a "keep cool" handle, and a heavy cast
