The U Series Restaurant Range is a gas range with a width of 60 inches. It features six open burners, each with a BTU rating of 32,000. The range also includes a 24" x 23" x 5/8" thick smooth steel griddle plate.
The range comes with a manual control for the burners and a standard oven with three position rack guides and an oven rack. It also has a storage base for additional storage space.
The front, sides, plate rail, and 2-piece back guard and shelf are made of stainless steel. The range stands on 6" stainless steel legs with adjustable feet.
The total BTU rating for the range is 266,000. It is CSA Flame, CSA Star, cCSAus, and NSF certified.
Standard features of the range include a gas regulator, large easy-to-use control knobs, and a large work top surface. It also has stamped drip trays with dimpled bottoms, a stainless steel backguard with a removable shelf, and a 5" plate rail.
Additional standard features include an open storage base in lieu of an oven, a 4-1/4" wide grease trough, a keep-cool oven door handle, and ergonomic split cast iron top ring grates.
The range also includes a cast iron "H" style oven burner with a BTU rating of 38,000 and a snap action modulating oven thermostat. It comes with a nickel plated oven rack and a 3-position removable oven rack guide.
The open top burners have a BTU rating of 32,000 and are made of 2-piece cast iron. The griddle burner has a BTU rating of 18,000 per 12" width of the griddle. The griddle plate is 5/8" thick steel and has a manual hi/lo valve control.
The oven has a porcelain ribbed bottom and door, with aluminized steel top, sides, and back. It can fit standard sheet pans in both directions.
Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, and a 240V convection oven motor.
Other optional features include a snap action modulating griddle control, 6" leveling swivel casters, a low profile backguard, and a hot top plate in lieu of two open burners.
