The G Starfire Pro Series Restaurant Range is a gas range with a width of 60 inches. It features six open burners, each with a BTU rating of 33,000. The burners have cast iron top and ring grates. The range also includes a 24-inch raised griddle/broiler on the right side.
The range has two storage bases and a stainless steel front, sides, plate rail, 2-piece back guard, and shelf. It stands on 6-inch stainless steel legs with adjustable feet. The total BTU output of the range is 231,000.
The range is NSF, CSA, CSA Flame, CSA Star, cCSAus, and NSF certified. It comes with standard features such as a gas regulator, large easy-to-use control knobs, a 4-1/4-inch wide grease trough, and a strong keep-cool oven door handle.
Other features include a stainless steel 5-inch plate rail, a large 27-inch work top surface, and ergonomic split cast iron top ring grates. Some models have an open storage base instead of an oven.
The range also includes a cast iron "H" style oven burner with a BTU rating of 38,000. The oven has a snap action modulating thermostat that can be set low to 500°F. It has a large porcelain interior that can fit standard sheet pans in both directions.
The range also has a 5/8-inch thick steel griddle plate with manual hi/lo valve control. The raised griddle/broiler section has three cast iron burners, each rated at 11,000 BTU.
Optional features for the range include additional oven racks, flanged deck mount legs, a low profile backguard, and a convection oven motor with different voltage options. Levelling swivel casters and a hot top plate can also be added.
The range is 59-1/16 inches wide and 27 inches deep. It has a stainless steel front, sides, and a 5-inch wide front rail. It stands on 6-inch legs with adjustable feet. The range includes six Starfire-Pro 2 piece open burners and a 24-inch raised griddle/broiler section.
The oven has a porcelain interior and a heavy-duty "keep cool" door handle. It is controlled by a snap action modulating oven thermostat. The range is available with a convection
