Garland US Range U60-10RS

Brand
Garland/US Range
Burner Style
Grates
Certifications
NSF
Control Type
Manual
Exterior Finish
Stainless Steel Front & Sides
Oven Type
Standard
Range Base Style
Standard Oven & Storage Base
Quantity of Burners
10 Burners
Number of Burners
9 - 12
Burner Type
32,000 BTU open burners
Total BTU
326000 - 400500
BTU
32,000 BTU
Base
Standard Oven
Gas Type
LP
Heat
Gas
Width (in)
59.1
Height (in)
57
Depth (in)
34.5
Weight
690.00
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The U Series Restaurant Range is a gas range with a width of 60 inches. It features 10 open burners, each with a power output of 32,000 BTU. The burners have cast iron top and ring grates. The range also includes one standard oven with 3 position rack guides and an oven rack. Additionally, there is a storage base included.

The front, sides, plate rail, 2-piece back guard, and shelf of the range are made of stainless steel. It stands on 6-inch stainless steel legs with adjustable feet. The range has a total power output of 358,000 BTU. It is certified by CSA Flame, CSA Star, cCSAus, and NSF.

Standard features of the range include a gas regulator, large easy-to-use control knobs, a 5-inch stainless steel plate rail, a large 27-inch work top surface, and stamped drip trays with dimpled bottoms. The range also comes with a stainless steel backguard with a removable shelf.

Additional standard features depend on the specific model chosen. These may include an open storage base instead of an oven, a wide grease trough, a keep-cool oven door handle, split cast iron top ring grates, a cast iron "H" style oven burner, a snap action modulating oven thermostat, a nickel-plated oven rack, and a removable oven rack guide.

The range may also include a cast iron "H" style griddle burner, a steel griddle plate with manual hi/lo valve control, a large oven with a porcelain ribbed bottom and door, and a convection oven with nickel-plated oven racks and removable rack guides.

Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, a 240V convection oven motor, a snap action modulating griddle control, 6-inch leveling swivel casters, a low profile backguard, and a hot top plate in lieu of open burners.

The range is 59-1/16 inches wide and has a 27-inch deep work top surface. It has a stainless steel front, sides, and front rail. The legs are 6 inches tall and have adjustable feet. The range includes ten powerful 32,000 BTU open burners set in split cast iron ergonomic grates. It also has a porcelain oven bottom and door liner, a heavy-duty oven door with a "keep cool"
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