The G Starfire Pro Series Restaurant Range is a gas range that measures 60 inches in width. It features two open burners with a BTU rating of 33,000 each, along with cast iron top and ring grates. The range also includes a 48" x 23" x 5/8" thick smooth steel griddle plate. The range comes with one standard oven that has three position rack guides and an oven rack. It also has a storage base for additional convenience. The front, sides, plate rail, 2-piece back guard, and shelf are all made of stainless steel. The range stands on 6" stainless steel legs with adjustable feet. It has a total BTU rating of 176,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF. The brand of the range is Garland. Standard features of the range include a gas regulator, large easy-to-use control knobs, and a large 27" work top surface. It also has a stainless steel 5" plate rail and 12" section stamped drip trays with a dimpled bottom. The range comes with a stainless steel backguard that has a removable stainless steel shelf. Additional standard features include an open storage base instead of an oven, a 4-1/4" wide grease trough, and a strong, keep-cool oven door handle. The range also has ergonomic split cast iron top ring grates and a cast iron "H" style oven burner with a BTU rating of 38,000. The oven is equipped with a snap action modulating oven thermostat that can be set as low as 500° F. It comes with a nickel plated oven rack and a 3-position removable oven rack guide. The range also has a 33,000 BTU 2-piece cast iron Starfire-Pro open top burner and an 18,000 BTU cast iron "H" style griddle burner per 12" width of the griddle. The oven interior is made of large porcelain and can fit standard sheet pans in both directions. The range also includes a 5/8" thick steel griddle plate with a manual hi/lo valve control. The griddle plate has a working depth surface of 23" and is standard on the right side, but optional on the left. The range can be equipped with a convection oven instead of a standard oven. The convection oven