Garland US Range GF60-6R24RS

Brand
Garland/US Range
Burner Style
Grates
Certifications
NSF
Control Type
Manual
Oven Type
Standard
Legs
6" stainless steel legs
Burner Type
26,000 BTU open burners
Range Base Style
Standard Oven & Storage Base
Number of Burners
6 - 8
Quantity of Burners
6 Burners
Total BTU
225000 - 325000
BTU
26,000 BTU
Base
Standard Oven
Gas Type
LP
Heat
Gas
Range Configuration
(1) 24" Griddle/Broiler
Width (in)
60
Height (in)
45.38
Depth (in)
34.5
Weight
787.00
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The GF Starfire Pro Series Restaurant Range is a gas range with a width of 60 inches. It features six open burners, each with a BTU rating of 26,000. The burners have cast iron top and ring grates and flame failure protection. The range also includes a 24-inch raised griddle/broiler on the right side, with a manual hi/lo valve control.

The range has one standard oven with three position rack guides and an oven rack. It also has a storage base. The front, sides, plate rail, and 10-inch low profile back guard are made of stainless steel. The range stands on 6-inch stainless steel legs with adjustable feet.

The total BTU rating of the range is 227,000. It is CSA Flame, CSA Star, cCSAus, CE, and NSF certified.

Some of the standard features of the range include a cabinet base instead of an oven, large easy-to-use control knobs, a wide grease trough, a strong keep-cool oven door handle, and a large work top surface. The range also has an ergonomic split cast iron top ring grates, a gas regulator, and a stainless steel low profile back guard.

The oven of the range has a cast iron "H" style burner with a BTU rating of 38,000. It has a snap action modulating thermostat that can be set low to 500°F. The oven also includes stamped drip trays, two broiler rack settings, a nickel plated oven rack, and a removable oven rack guide.

The range's open top burners have a BTU rating of 26,000 and feature spark ignition. The griddle plate is made of 5/8-inch thick steel and has a working depth surface of 23 inches.

The range is available with optional features such as additional oven racks, flanged deck mount legs, Celsius temperature dials, and a convection oven. It can also be equipped with a stainless steel back panel or backguard, a removable stainless shelf, leveling swivel casters, or a hot top plate in lieu of two open burners.

The specifications of the range include a large capacity oven, a wide work top surface, and total flame failure protection for all burners. The range is made of stainless steel and has adjustable legs. It includes six Starfire-Pro open burners, a hot top with cast iron burners, and a porcelain oven interior. The oven has a
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