The U Series Restaurant Range is a gas range that measures 60 inches in width. It features 10 open burners, each with a BTU rating of 32,000. The burners have cast iron top and ring grates for durability. The range also includes two standard ovens, each with three position rack guides and an oven rack. The front and sides of the range are made of stainless steel, providing a sleek and professional appearance. It also has a stainless steel plate rail, a 2-piece back guard, and a shelf for added convenience. The range stands on 6-inch stainless steel legs with adjustable feet for stability. In terms of performance, the range has a total BTU rating of 396,000. It is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring its safety and quality. The range comes with a gas regulator and large easy-to-use control knobs. Additional features of the U Series Restaurant Range include a large work top surface, stamped drip trays with dimpled bottoms for easy cleaning, and a removable stainless steel backguard with a shelf. Optional features for this range include an open storage base instead of the ovens, a wider grease trough, and a piezo spark ignition for the griddles. It can also be equipped with additional oven racks, flanged deck mount legs, and a 240V convection oven motor. Overall, the U Series Restaurant Range offers a powerful and versatile cooking solution for commercial kitchens. Its durable construction, high BTU rating, and various optional features make it a reliable choice for professional chefs.
