Garland US Range U60-6G24RR

Brand
Garland/US Range
Burner Style
Grates
Certifications
NSF
Control Type
Manual
Exterior Finish
Stainless Steel Front & Sides
Oven Type
Standard
Range Base Style
Standard Oven
Number of Burners
6 - 8
Burner Type
32,000 BTU open burners
Quantity of Burners
6 Burners
Total BTU
225000 - 325000
BTU
32,000 BTU
Base
Standard Oven
Gas Type
LP
Heat
Gas
Range Configuration
(1) 24" Griddle
Width (in)
59.1
Height (in)
57
Depth (in)
34.5
Weight
775.00
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The U Series Restaurant Range is a gas range that measures 60" in width. It features six open burners, each with a BTU rating of 32,000. The range also includes a 24" x 23" x 5/8" thick smooth steel griddle plate. 

The range comes with two standard ovens, each equipped with three position rack guides and an oven rack. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. 

Other features of the U Series Restaurant Range include a plate rail, a two-piece back guard and shelf, and 6" stainless steel legs with adjustable feet. The range has a total BTU rating of 304,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF. 

Standard features of the range include a gas regulator, large easy-to-use control knobs, and a large work top surface. It also includes stamped drip trays with a dimpled bottom for easy cleaning. 

Additional standard features include a stainless steel backguard with a removable shelf, an open storage base in lieu of an oven, and a 4-1/4" wide grease trough. The range also has a strong, keep-cool oven door handle and ergonomic split cast iron top ring grates. 

The oven features a cast iron "H" style burner with a BTU rating of 38,000 and a snap action modulating oven thermostat that can be adjusted up to 500° F. The oven also includes a nickel plated oven rack and a 3-position removable oven rack guide. 

The griddle plate is made of 5/8" thick steel and has a manual hi/lo valve control. It has a working depth surface of 23" and is standard on the right side of the range, but can be optional on the left side. 

The range is available with optional features such as additional oven racks, flanged deck mount legs, and piezo spark ignition for griddle pilots. It can also be equipped with a convection oven motor, a snap action modulating griddle control, or 6" leveling swivel casters. 

Other optional features include a low profile backguard, a hot top plate in lieu of open burners, and a convection oven or storage base in lieu of standard ovens. 

The U Series Restaurant Range is designed for commercial use and is not approved for residential use. It
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