The Sunfire® Restaurant Range is a gas range that measures 60" in width. It features six 30,000 BTU open burners and a 24" raised griddle/broiler with a 5/8" thick steel plate. The range also includes two standard ovens with two position rack guides and an oven rack each.
The front, sides, plate rail, backguard, and high shelf of the range are made of stainless steel, ensuring durability. It is equipped with 6" steel core legs for stability. The range has a total BTU of 289,500 and is NSF and CSA certified.
Some of the standard features of the range include a pressure regulator, stainless steel front and sides, easy to read control knobs, a 4-1/4" wide grease trough, and a 4" plate rail. It also has an open storage base instead of ovens, providing additional storage space. The range has a large 27" work top surface and ergonomic split cast iron top ring grates.
The oven door is heavy duty and features a keepcool handle. The oven thermostat allows for temperature control from low to 500° F. The range has a straight steel tube oven burner with a rating of 33,000 Btuh/9.67 kW. The legs are easy to clean and made of 6" steel core with injected molded legs.
The range also includes 12" section stamped drip trays with a dimpled bottom for easy cleaning. It has a stainless steel backguard with a removable stainless steel shelf. The oven comes with a nickel plated oven rack and two fixed position oven rack guides. The griddle plate is 5/8" thick steel and has a manual hi/lo valve control.
The range also features a 30,000 Btuh/8.79 kW 2 piece cast iron "Q" style donut open burner and a 24" raised griddle broiler section with three cast iron burners, each rated at 14,500 Btuh/4-25kW. The standard size Sunfire oven has a ribbed porcelain oven bottom and door interior, with aluminized top, sides, and back.
Optional features for the range include additional oven racks, Celsius temperature dials, 6" swivel casters with front locking, and a low profile 9-3/8" backguard with stainless steel front and sides.
