The U Series Restaurant Range is a gas range with a width of 60 inches. It features six open burners, each with a power of 32,000 BTU, and cast iron top and ring grates. The range also includes a 24-inch raised griddle/broiler on the right side and a standard oven with three position rack guides and an oven rack.
The front and sides of the range are made of stainless steel, and it also has a plate rail, a two-piece back guard and shelf, and 6-inch stainless steel legs with adjustable feet. The range has a total power of 263,000 BTU and is certified by CSA Flame, CSA Star, cCSAus, and NSF.
Some of the standard features of the range include a gas regulator, large easy-to-use control knobs, an open storage base instead of an oven, and a 4-1/4-inch wide grease trough. The range also has a strong, keep-cool oven door handle, a stainless steel 5-inch plate rail, and a large 27-inch work top surface.
The range is equipped with ergonomic split cast iron top ring grates, a cast iron "H" style oven burner with a power of 38,000 BTU, and a snap action modulating oven thermostat that can be set as low as 500°F. It also has stamped drip trays with a dimpled bottom, two broiler rack settings, and a stainless steel backguard with a removable stainless steel shelf.
The range comes with a nickel plated oven rack and a 3-position removable oven rack guide. It also has a powerful 32,000 BTU cast iron open top burner and a 5/8-inch thick steel griddle plate with manual hi/lo valve control. The raised griddle/broiler section has three cast iron burners, each rated at 11,000 BTU, with one manual hi/lo valve per burner.
The oven of the range has a porcelain ribbed bottom and door, and the top, sides, and back are made of aluminized steel. The oven can fit standard sheet pans in both directions.
Optional features for the range include additional oven racks, a low profile back guard, flanged deck mount legs, a convection oven motor with 240V, 50/60Hz single phase, and 6-inch leveling swivel casters with front locking. There is also an option to have a
