The U Series Restaurant Range is a gas range with a width of 60 inches. It features four open burners with a BTU rating of 32,000 each. The range also includes a 36" x 23" smooth steel griddle plate that is 5/8" thick. The griddle plate is controlled manually.
The range comes with one standard oven that has three position rack guides and an oven rack. It also has a storage base for additional convenience. The front, sides, plate rail, back guard, and shelf of the range are made of stainless steel. The legs of the range are 6" stainless steel legs with adjustable feet.
The range has a total BTU rating of 220,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF. It also includes standard features such as a gas regulator, large easy-to-use control knobs, and a large work top surface. The range has stamped drip trays with dimpled bottoms for easy cleaning.
Additional standard features include a stainless steel backguard with a removable shelf, an open storage base instead of an oven, a wide grease trough, and a keep-cool oven door handle. The range also has ergonomic split cast iron top ring grates and a cast iron "H" style oven burner.
The oven features a snap action modulating thermostat that can be set low to 500° F. It also includes a nickel plated oven rack and a 3-position removable oven rack guide. The griddle burner has a BTU rating of 18,000 per 12" width of the griddle. The griddle plate is 5/8" thick and has a manual hi/lo valve control.
The oven has a porcelain ribbed bottom and door, with aluminized steel top, sides, and back. It can fit standard sheet pans in both directions. The range also offers the option of a convection oven with nickel plated oven racks and removable rack guides.
Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, a 240V convection oven motor, and a snap action modulating griddle control. The range can also be equipped with 6" leveling swivel casters, a low profile backguard, or a hot top plate in lieu of two open burners.
The range is 59-1/16" wide and has a 27" deep work top
