The U Series Restaurant Range is a gas range with a width of 60 inches. It features 10 open burners, each with a power of 32,000 BTU. The range also includes 2 storage bases for added convenience. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It also has a stainless steel plate rail and a 2-piece back guard and shelf. The range stands on 6-inch stainless steel legs with adjustable feet for stability. With a total power of 320,000 BTU, this range is capable of handling high-volume cooking. It is certified by CSA Flame, CSA Star, cCSAus, and NSF. The range comes with several standard features, including a gas regulator, large easy-to-use control knobs, and a large work top surface. It also has stamped drip trays with a dimpled bottom for easy cleaning. The stainless steel backguard is removable and includes a shelf for additional storage. Additional standard features include an open storage base in lieu of an oven, a wide grease trough, and a strong, keep-cool oven door handle. The range also has ergonomic split cast iron top ring grates and a cast iron "H" style oven burner. The oven features a snap action modulating thermostat that can be set as low as 500°F. It comes with a nickel-plated oven rack and a removable oven rack guide. The range also offers the option of a griddle burner, which has a 5/8-inch thick steel griddle plate with manual hi/lo valve control. The griddle surface has a working depth of 23 inches. The oven is spacious and has a porcelain ribbed bottom and door. It can fit standard sheet pans in both directions. There are several optional features available for this range, including additional oven racks, flanged deck mount legs, and piezo spark ignition for griddle pilots. Overall, the U Series Restaurant Range is a powerful and versatile cooking appliance that is suitable for commercial use. It offers a range of features and options to meet the needs of any professional kitchen.
