The G Starfire Pro Series Restaurant Range is a gas range with a width of 60 inches. It features six open burners, each with a BTU rating of 33,000. The burners have cast iron top and ring grates. The range also includes a 24-inch raised griddle/broiler on the right side.
The range has one standard oven with three position rack guides and an oven rack. It also has a storage base. The front, sides, plate rail, back guard, and shelf are all made of stainless steel. The range stands on 6-inch stainless steel legs with adjustable feet.
The total BTU rating of the range is 269,000. It is NSF, CSA, CSA Flame, CSA Star, cCSAus, and NSF certified.
The range comes with standard features such as a gas regulator, large easy-to-use control knobs, a 4-1/4-inch wide grease trough, a keep-cool oven door handle, and a 5-inch plate rail. It also has a large work top surface of 27 inches.
The range has ergonomic split cast iron top ring grates and some models have an open storage base instead of an oven. The oven burner is a cast iron "H" style burner with a BTU rating of 38,000. The oven thermostat is snap action modulating and can be set as low as 500°F.
The range includes stamped drip trays, a stainless steel backguard with a removable shelf, and two broiler rack settings. It also comes with a nickel plated oven rack and a 3-position removable oven rack guide.
The open top burners have a BTU rating of 33,000 and the griddle/broiler section has three cast iron burners with a BTU rating of 11,000 each. The oven interior is large and made of porcelain. It can fit standardize sheet pans in both directions.
Optional features for the range include additional oven racks, flanged deck mount legs, a low profile backguard, a convection oven motor with different voltage options, and levelling swivel casters. There is also an option to have a hot top plate instead of two open burners.
The range is 59-1/16 inches wide and 27 inches deep. It has a stainless steel front, sides, and front rail. The legs are 6 inches tall and have adjustable feet.
