The U Series Restaurant Range is a gas range with a width of 60 inches. It features two 32,000 BTU open burners and a 48" x 23" x 5/8" thick smooth steel griddle plate. The range also includes two storage bases and is made with stainless steel front, sides, plate rail, 2-piece back guard, and shelf. It has 6" stainless steel legs with adjustable feet.
The range has a total BTU of 136,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF. It comes with a gas regulator and large easy-to-use control knobs. The range also has a large work top surface of 27" and 12" section stamped drip trays with a dimpled bottom.
Other standard features include a stainless steel backguard with a removable stainless steel shelf, an open storage base in lieu of an oven, a 4-1/4" wide grease trough, a keep-cool oven door handle, and ergonomic split cast iron top ring grates. The range also has a cast iron "H" style oven burner with a rating of 38,000 BTU and a snap action modulating oven thermostat.
The griddle plate is made of 5/8" thick steel and has a manual hi/lo valve control. The oven has a porcelain ribbed bottom and door, with aluminized steel top, sides, and back. It can fit standard sheet pans in both directions.
Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, a 240V convection oven motor, a snap action modulating griddle control, 6" leveling swivel casters, a low profile backguard, and a hot top plate in lieu of two open burners.
The range is 59-1/16" wide and has a 27" deep work top surface. It is made with stainless steel front, sides, and a 5" wide front rail. The legs are 6" with adjustable feet. The range has ten powerful 2 piece 32,000 BTU cast open burners set in split cast iron ergonomic grates. It also has a porcelain oven bottom and door liner, a heavy duty oven door with a "keep cool" handle, and a heavy cast iron "H" oven burner rated at 38,000 BTU. The
