Garland US Range 36ES32-3

Brand
Garland/US Range
Certifications
NSF
Installation Type
Freestanding
Control Type
Thermostatic
Range Base Style
Storage Base
Legs
6" legs
Base
Storage
Heat
Electric
Material
Stainless Steel
Range Configuration
Coil Elements
Voltage
208 Volts
Wattage
14.2 Kilowatts
Width (in)
36
Height (in)
37.38
Depth (in)
33.75
Weight
525.00
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This heavy-duty commercial electric range operates at 14.2 kilowatts and features two all-purpose plates and two coil elements at the cooktop. It also has a storage cabinet at the base for easy access to cooking supplies. The plates have two heat zones that can be independently controlled using thermostatic controls, allowing for multiple recipes to be cooked simultaneously. The elements can be operated via a three-heat switch. The unit is constructed with stainless steel on the front, sides, and front rail to withstand daily use. 

To ensure cleanliness and safety in the kitchen, the range is equipped with a 3" high vent riser that acts as a barrier to protect surfaces from splatter and heat. It meets all cCSAus and NSF standards. 

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Standard features of this range include two tubular elements, a stainless steel front rail, stainless steel front and sides, a 3" high stainless steel vent riser, a heat-resistant oven door handle, a one-year limited parts and labor warranty, an electro-mechanical heavy-duty oven thermostat, 6" adjustable chrome plated legs, chrome plated removable rack guides with an oven rack, and a 24" all-purpose plate controlled by two thermostats. 

Optional features include an extra oven rack, a stainless steel main back (R&S models), 6" adjustable stainless steel legs, a set of four polyurethane swivel casters with front brakes, and marine equipment such as storm rails for pots, hand rails, oven door latch, drip tray stop, and deck fasteners. 

Note: Ranges supplied with casters must be installed with an approved restraining device. 

Specifications for the heavy-duty electric range, Model 36ER32-3, include a combination top with one 24" x 24" all-purpose plate and one 12" open tubular element section. The full-size oven is controlled by a heavy-duty electromechanical thermostat. The top plate has two thermostat-controlled heat zones, each element is controlled by a three-heat switch. The oven interior measures 13.5" H x 26.25" W x 29" D and includes a removable four-position chrome plated rack guides and front and rear stainless steel grease troughs. The unit is constructed with stainless steel front and sides. Circuit breakers or fuses provide electric circuit protection.
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