The Delfield N8859 four-pan drop-in hot food well is a versatile and efficient solution for restaurants and cafeterias in need of a heated display station. With its compact design and ability to fit in a standard counter cutout, this unit allows for easy integration into any foodservice operation. The unit features a single tank that can accommodate four 12" x 20" x 8" pans, providing ample space for a variety of cooked dishes. Each pan is heated by a 1000-watt heating element, ensuring that every dish receives the necessary heat to maintain its quality without becoming stale. The temperature of the unit can be easily controlled through a single thermostat control, which can be installed on the counter or in a remote location to prevent unauthorized use. This allows for precise temperature regulation and ensures that your food stays at the optimal serving temperature. The top and well of the drop-in hot food well are constructed of stainless steel, making them easy to clean and highly durable. The exterior is made of galvanized steel, further enhancing the unit's durability and longevity. Additionally, the unit is insulated with fiberglass on the sides and blanket insulation on the bottom, resulting in a more energy-efficient operation. Maintenance of the unit is simple, thanks to the inclusion of a 1" NPT stainless steel drain. This drain allows for easy removal of any excess liquids or debris, keeping the unit clean and sanitary. The Delfield N8859 four-pan electric drop-in hot food well meets all cUL, UL, and NSF guidelines for safe commercial use. It requires a 208-230v/60Hz/1-ph electrical connection and is rated at 24 to 27 amps. The unit comes with a 2' long wiring and conduit, as well as a three-wire electrical junction box for hardwiring. In summary, the Delfield N8859 four-pan drop-in hot food well is a reliable and efficient solution for restaurants and cafeterias in need of a heated display station. Its compact design, precise temperature control, and durable construction make it an excellent choice for any foodservice operation.
