The Drop-In Hot Food Well Unit is an electric unit that features individual pans and a wet/dry type with drain and manifold. It has a 6-pan size for 12" x 20" pans and comes with individual infinite temperature controls. The top and wells are made of stainless steel, while the outer liner is galvanized. The unit requires a cutout of 86-1/4" x 25" and is cUL, UL, and NSF certified. Some of the standard features of this unit include wet and dry operation, a galvanized exterior body, and availability for quick shipment. It must be hard-wired in the field and comes with a non-marring press fit top gasket. The unit also has standard 1/2" stainless steel drain(s) and is constructed with an 18-gauge stainless steel top. The wells are slightly depressed into the top to hold in condensation. The unit also comes with a one-year parts and 90-day labor standard warranty. Additional options and accessories for this unit include telescoping covers, adapter plates and bars, the option to omit drains and manifold, a 220-volt, 50-cycle electrical system, and single- or double-service flip-up sneeze guards. However, including certain options may alter the electrical specifications of the unit. The specifications of the unit include a one-piece 18-gauge stainless steel top with die-stamped openings. Each well is 6.25" deep and has an individual temperature control and 1000 watt heating element attached to the bottom. The wells also have a .5" female N.P.T. drain located in the right rear corner, which all manifold to a .5" gate valve at the left. The exterior housing is made of 20-gauge galvanized steel, and the unit is insulated on all sides with fiberglass. The bottom is insulated with fiberfrax blanket insulation. The unit comes with individual controls wired to a control panel for mounting in the counter or at a remote location, and a 4' length of wiring and conduit are provided. It also has a three-wire electrical junction box for hard-wiring at installation.
