Key Features: - Lifetime warranty on heating elements - Stackable design for increased capacity - Temperature range from 100°F to 190°F for holding and 100°F to 250°F for cooking - Field reversible doors with predrilled holes - Dual voltage 208/240, single phase, 50/60hz - Can also be used to rethermalize foods - Integrated steel frame for maximum strength - Comes with cord and plug (NEMA 6-30) for each unit - Simple and reliable controls and thermostat - Cooks by time and automatically converts to hold cycle - Interior and exterior made of dent resistant 20 gauge stainless steel - Fully insulated with 2" of insulation in top and 1 1/2" in sides, back, and bottom - Magnetic action door latch and heavy-duty hinges - 5" heavy-duty casters (2 swivel with brakes and 2 rigid) included - Comes with three wire shelves for cooking; adjustable tray slides available as an accessory - Low-speed fan for even heat distribution and natural browning - Oven control features on/off switch and knobs for setting cooking time, cooking temp, and hold temp - Can hold eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment Accessories: - Stacking kit - Additional wire shelves - Adjustable tray slide kit Specifications: - Vulcan Model No. VRH8/VRH88 cook and hold oven - Capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F - Knob controls for cooking time, cooking temperature, and holding temperature - Low-speed fan for even heat distribution and natural browning - 20 gauge stainless steel construction with integrated steel frame - Fully insulated top, sides, back, and bottom - Field reversible doors with predrilled holes and hardware - 5" heavy-duty casters included (2 swivel with brakes and 2 rigid) - Stackable design with optional stacking kit available - Dual voltage 208/240, 50/60 hz, single phase - Comes with cord and plug (NEMA 6-30) - Lifetime warranty on heating elements.
