The Cook/Hold Cabinet is a mobile unit with electronic solid state controls that are easy to operate using a knob. It has natural browning capabilities and can cook at 350°F while holding at 250°F. The cabinet has a capacity of 16 bun pans or 32 steam table pans. It features a stainless steel interior and exterior, as well as 5" casters with 2 swivel and locks and 2 rigid. The unit operates on 208-240v/50/60/1-ph and has a power of 5700/7590 watts and 28.0/32.0 amps. It comes with a cord with NEMA 6-50P and is cUL certified. Please note that commercial ovens are only available in single phase.