This electric restaurant range is 60" in size and features six 2.0 kW French hotplates and 9-1/2" round burners. It has infinite controls for precise temperature adjustments. The range also includes a 24" griddle with a polished steel plate and thermostat controls. It has one standard oven and one oversized oven, each with one rack. The front and sides of the range are made of stainless steel, and it comes with a single-deck high shelf and 6" legs. It operates at 480v and is cULus, UL EPH Classified, and NSF certified. This range is perfect for commercial kitchens.
