This restaurant range is an electric model with a width of 60 inches. It features six 2.0 kW French hotplates, each measuring 9-1/2 inches in diameter. The hotplates have infinite controls for precise temperature adjustments. Additionally, the range includes a 24-inch griddle with a polished steel plate. The griddle has thermostat controls for accurate temperature regulation. The range has two ovens - one standard and one oversized. Each oven comes with one rack for cooking convenience. The front and sides of the range are made of stainless steel, ensuring durability and easy cleaning. It also has a single-deck high shelf for additional storage space. The range stands on 6-inch legs for stability. The electrical requirements for this range are 240v. It is cULus, UL EPH Classified, and NSF certified, meeting safety and sanitation standards for commercial use.
