The restaurant range is an electric model with a width of 60 inches. It features five hot tops with thermostatic controls for precise temperature management. The range also includes one standard oven and one oversized oven for versatile cooking options. The front and sides of the range are made of stainless steel, ensuring durability and easy cleaning. It comes with a single-deck high shelf for additional storage space and 6-inch legs for stability. The range operates on 480 volts of power.
