This electric restaurant range is 60" in size and features ten 2.0 kW French hotplates with 9-1/2" solid cast iron plates. It has infinite controls for precise temperature adjustments. The range also includes one standard oven and one oversized oven, each with one rack. The front and sides of the range are made of stainless steel, and it comes with a single-deck high shelf and 6" legs. The range operates at 480v.