This restaurant range is an electric model with a width of 60 inches. It features five hot tops with thermostatic controls, allowing for precise temperature adjustments. The range also includes one standard oven and one oversized oven, providing ample cooking space. The front and sides of the range are made of stainless steel, ensuring durability and easy cleaning. It comes with a single-deck high shelf, providing additional storage space for utensils or ingredients. The range is equipped with 6-inch legs, allowing for easy mobility and cleaning underneath. The voltage requirement for this range is 208v, making it suitable for commercial kitchens.
