This electric restaurant range features a 48" size and includes four 2.0 kW French hotplates, each measuring 9-1/2" round. The hotplates are equipped with infinite controls for precise temperature adjustments. Additionally, the range includes a 24" griddle with a polished steel plate and thermostat controls. The standard oven comes with one rack for convenient cooking and baking. The range is constructed with a stainless steel front and sides, providing durability and a sleek appearance. It also includes a single-deck high shelf and 6" legs for added convenience. This restaurant range operates at 480v and is cULus, UL EPH Classified, and NSF certified, ensuring its safety and compliance with industry standards.
