This electric restaurant range features a 48" size and includes four 2.0 kW French hotplates, each measuring 9-1/2" round. The hotplates are equipped with infinite controls for precise temperature adjustments. Additionally, the range includes a 24" griddle with a polished steel plate and thermostat controls. The standard oven comes with one rack and is perfect for baking. The front and sides of the range are made of stainless steel, ensuring durability and easy cleaning. The range also includes a single-deck high shelf and 6" legs for added convenience. With a 240v power supply, this range is cULus, UL EPH Classified, and NSF certified, guaranteeing its safety and quality.
