This is a description of a restaurant range that is electric and measures 48 inches in width. It features four hot tops with thermostatic controls. The standard oversized oven has a power of 5.0 kW and comes with one rack. The range is made with stainless steel on the front and sides and includes a single-deck high shelf. It is equipped with 6-inch legs for stability. The range is UL and NSF certified and operates on 480 volts.
