This is a description of a restaurant range that is electric and has a width of 48 inches. It features eight French hotplates, each with a power of 2.0 kW and a diameter of 9-1/2 inches. The hotplates have infinite controls for precise temperature adjustments. The range also includes two standard ovens. The front and sides of the range are made of stainless steel, which provides durability and a sleek appearance. It also comes with a single-deck high shelf for additional storage space and 6-inch legs for stability. The range operates on 480 volts of electricity.
