This is a description of a restaurant range that is electric and has a width of 48 inches. It features eight French hotplates, each with a power of 2.0 kW and a diameter of 9-1/2 inches. The hotplates have infinite controls for precise temperature adjustments. The range also includes a standard oven with one rack for baking. The front and sides of the range are made of stainless steel, giving it a sleek and durable appearance. It also comes with a single-deck high shelf and 6-inch legs for stability. The range operates on 208 volts.
